Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Language: English

Published by Birkhäuser, 2018

3319681753 / 9783319681757

Series: Book 23 of 30 - Food Microbiology and Food Safety

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

Seller Inventory # 9783319681757

Title
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author
Fernando Pérez-Rodríguez
Publisher
Birkhäuser
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319681753
ISBN 13
9783319681757
Item weight
583 grams
Dimensions
241x160x23 mm
Series
Book 23 of 30: Food Microbiology and Food Safety

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.05US$ 50.20
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Einbeck, Germany 37574