Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Language: English

Published by Springer, Palgrave Macmillan Feb 2018, 2018

3319681753 / 9783319681757

Series: Book 23 of 30 - Food Microbiology and Food Safety

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This item is printed on demand - Print on Demand Titel. Neuware -Presentsrisk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable productsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.

Seller Inventory # 9783319681757

Title
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author
Fernando Pérez-Rodríguez
Publisher
Springer, Palgrave Macmillan Feb 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319681753
ISBN 13
9783319681757
Item weight
635 grams
Dimensions
241x160x23 mm
Series
Book 23 of 30: Food Microbiology and Food Safety

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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