Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology

Language: English

Published by Wiley Feb 2017, 2017

1118756428 / 9781118756423

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation playsa major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

Seller Inventory # 9781118756423

Title
Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology
Author
Anderson De Souza Sant'Ana
Publisher
Wiley Feb 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1118756428
ISBN 13
9781118756423
Item weight
1,474 grams
Dimensions
246x193x33 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 46.82US$ 55.27
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