From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
Good condition. Good dust jacket. 4th edition. (menus, cookbooks, caterers and catering) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # E12OS-00096
From the Introduction: This edition of Quanitity Cookery is designed to assist managers of food departments in restraunts, hotels, clubs, churches, schools, colleges, hospitals and other institutions. Is also planned as a text for teachers of quantity cookery.
Title: Quantity Cookery: Menu Planning and Cooking ...
Publisher: Little, Brown & Co.
Publication Date: 1966
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included
Edition: 4th Edition
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Acceptable. Has loose spine/binding. Pages still intact. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence! Seller Inventory # X0316852511X4
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Good dust jacket. 4th edition, completely revised. 7th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N11B-02802
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0316852511