Quantity Cookery Menu Planning and Cookery for Large Numbers

Treat, Nola; Richards, Lenore

Published by Little, Brown & Co., Boston, 1940
Condition: Very Good Hardcover
From Gyre & Gimble (Holden, ME, U.S.A.)

AbeBooks Seller Since June 21, 2001

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Red cloth w/black lettering. Mild soil to closed outside edges. Previous owner gift inscription to front endpaper. Text is otherwise clean and bright, no marks. "This completely revised edition of Quantity Cookery is designed to assist managers of food departments in restaurants, schools, colleges and institutions and to serve as a text for teachers of large-quantity cookery" (from the preface). Bookseller Inventory # D60708

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Bibliographic Details

Title: Quantity Cookery Menu Planning and Cookery ...

Publisher: Little, Brown & Co., Boston

Publication Date: 1940

Binding: Hardcover

Book Condition:Very Good

Edition: Reprint

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