Quantity Cookery : Menu Planning and Cookery for Large Numbers [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]

Richards, Lenore / Nola Treat / institution Management College of Agriculture University of Minnesota

Published by Little Brown and Company 1922, Clean and Unmarked Text, 1922

Used Hard Back

From GREAT PACIFIC BOOKS, Ventura, CA, U.S.A. Seller rating 5 out of 5 stars

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About this Item

Hardback : hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Please send us a note if you have any questions. Thank you. Seller Inventory # 5022485

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Bibliographic Details

Title: Quantity Cookery : Menu Planning and Cookery...
Publisher: Little Brown and Company 1922, Clean and Unmarked Text
Publication Date: 1922
Binding: Hard Back
Illustrator: Some b/w Illustrations
Condition: Good Clean Cond.
Dust Jacket Condition: No Dust Jacket
Book Type: Book

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