Quantity Formulas for Cakes, Pastry, Pies, Sweet Doughs, Icings and Fillings, Salad Dressings, Frying for Hotels, Restaurants, Institutions

Wesson Oil People New Orleans, LA

Published by Wesson Oil People New Orleans, LA, 1953

About this Item

One creased corner and mild thumb dents on spine but generally smooth and crisp covers and text. Sticker scar on back. Staplebound 13,3 x 21,4 cm., 28 pages.

Seller Inventory # 12995

Bibliographic Details

• Title: Quantity Formulas for Cakes, Pastry, Pies, Sweet Doughs, Icings and Fillings, Salad Dressings, Frying for Hotels, Restaurants, Institutions
• Publisher: Wesson Oil People New Orleans, LA
• Publication Date: 1953
• Binding: Staplebound
• Condition: Very Good
• Book Type: Book
• Seller catalogs:
  • Little Cookbooks