Queen Esther Cook Book (1911)

The Queen Esther Cook Book is a collection of recipes compiled by the First Methodist Episcopal Church in 1911. The book features a variety of recipes for dishes ranging from soups and salads to main courses and desserts. The recipes are organized by category and include helpful tips and cooking techniques. In addition to the recipes, the book also includes a section on household hints and remedies for common ailments. The Queen Esther Cook Book is a valuable resource for anyone interested in traditional American cooking and the history of church cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.