Print on Demand. This book explores the connection between nutrition and milk. Before the invention of the microscope, scientists were still grappling with the composition of milk. Now, we know milk has water, fat, sugar, ash, and casein. The author delves into the history of milk testing, from its inception to the modern era, where we can better understand the role of nutrition through studying fat content and other factors. The author includes simple questions and answers and provides an extensive history of the field. If you're interested in the science of nutrition and the history of milk testing, this book will provide a deep dive into its main subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

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Bibliographic Details

Title

Questions and Answers, on Milk and Milk-Testing (Classic Reprint)

Publisher

Forgotten Books

Publication Date

2018

Language

English

ISBN 10

1332219977

ISBN 13

9781332219971

Binding

Paperback

Condition

New

Book Type

print-on-demand item

Seller catalogs

Chemistry

About this title

Synopsis

Master practical milk testing with clear, step‑by‑step guidance .

This book explains proven methods to analyze milk quality, fat content, and related components using hands‑on procedures you can follow.

The guide frames the work in everyday terms and covers how to collect samples, prepare mixtures, and read results with confidence. It focuses on safe handling, accurate measurements, and reproducible results for dairy testing settings.

How an acidimeter works and how to perform the titration to determine acidity in milk and cream.
Best practices for collecting milk samples, including composite sampling and preserving samples for later tests.
Techniques for separating and measuring fat, including how to use centrifugation, wash steps, and reading fat columns.
Methods to test for salt and moisture in butter, with several widely used salt tests described.

Ideal for readers who want practical, field‑tested procedures for dairy testing, quality control, and educational reference.

"About this title" may belong to another edition of this title.

Store Description

Forgotten Books? Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB& C
Dalton House, 60 Windsor Ave, London, SW19 2RR, United Kingdom

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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.

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