Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, helpful advice on daily goals, Red Flag warnings to inform shoppers about the pros and cons of each food category, eating well in restaurants, and more.

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Bibliographic Details

Title: Quick Check Food Facts
Publisher: Peterson's Guides,U.S.
Publication Date: 2016
Language: English
ISBN 10: 1438006926
ISBN 13: 9781438006925
Binding: Paperback
Edition: 4th Edition
Condition: Very Good

About this title

Synopsis

Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping.

U. S. Department of Agriculture charts list calories, total fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, protein, and sodium
Covers vegetables, fruits, cereal, grains, pasta, dairy, eggs, meats, fish, poultry, baked products, snacks, sweets, processed foods, and more
A handy take-along guide for restaurant dining
Shopping and food preparation tips use the U.S.D.A. MyPlate program recommendations
Daily goals, shopping tips, and "Red Flag" warnings to inform shoppers of the pros and cons related to each food category

"About this title" may belong to another edition of this title.

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