Synopsis
Crockery Cooking at it's BEST!
Filled with creative crockery recipes that are easy and economical, Quick Crockery Cooking will tempt your palate and save you time. Your friends and family will think you slaved for hours making Curried Chicken Stew, Prize-Winning Cabbage Roll Ups, Mexican Summer Squash and Hot Crab Fondue.
But you will be in and out of the kitchen fast with 150 quick recipes that are easy to follow and use ingredients that most people already have in their kitchen. There are delicious recipes for classic recipes like Southern Vegetable Soup, Layered Hamburger Casserole, and Scalloped Potatoes and Ham.
Or try these recipes for dishes you may have never made in a slow cooker... Peach Ambrosia, Stuffed Green Peppers, Almond Vegetables, and Salsa Chicken Pie.
From Steak Dinner in a Pot to Light and Healthy Bean Soup, Easy Chow Mein to Guests for Dinner Beef Brisket, Spiced Tea to Warm the Soul to Stacked Enchiladas, you can prepare interesting and imaginative meals that fit into your busy lifestyle... With "one foot in the kitchen."
First in the award-winning ONE FOOT IN THE KITCHEN cookbook series.
About the Author
Cyndi Duncan and Georgie Patrick started writing cookbooks seventeen years ago. With busy lifestyles and family members that have varying schedules, writing their "One Foot in the Kitchen" cookbook series was a natural decision. Each title in the series Quick Crockery Cooking, Quick Mexican Cooking, Quick Soups 'n Salads, Quick Hors d'oeuvres, Quick Desserts and <e>Quick Lunches & Brunches is winner of the distinguished Evvy Award presented by the Colorado Independent Publishers Association.
Cyndi and Georgie differ in their opinion of what makes a quick meal. Cyndi is a "from scratch" cook who cooks ahead and freezes, creates meals from leftovers and uses fresh produce from her garden. Georgie, on the other hand, often creates delectable meals with items chosen from the deli case and convenient, prepared foods from the grocery store. Both readily admit to learning from the other's cooking methods and are committed to writing usable cookbooks for cooks at any skill level.
Georgie graduated from Colorado State University with a teaching endorsement in language arts and history; Cyndi graduated from Colorado State University with a Home Economics degree. They both are married to engineers and live in Greeley, Colorado; they each have three children and a mother that cooks.
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