Quick Easy Healthy: Good Food Every Day

Hann, Callum

ISBN 10: 1743367295 / ISBN 13: 9781743367292

Published by Murdoch Books, 2017

About this Item

Light edge wear. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Seller Inventory # mon0000823903

Bibliographic Details

• Title: Quick Easy Healthy: Good Food Every Day
• Publisher: Murdoch Books
• Publication Date: 2017
• Language: English
• ISBN 10: 1743367295
• ISBN 13: 9781743367292
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and achievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for swap-outs and substitute ingredients.

About the Author

Following his success as runner-up on the 2010 series of MasterChef, Adelaide-born Callum Hann worked with renowned chef George Calombaris at his various Melbourne restaurants. In 2012, Callum won the inaugural series of MasterChef All-Stars. He is the author of The Starter Kitchen and I'd Eat That! He is a regular presenter on Seven's locally produced food and lifestyle program and is the owner of Adelaide based the Sprout Cooking School.