Synopsis
Tips on using low-fat ingredients accompany recipes for appetizers, soups, salads, eggs, vegetables, seafood, chicken, meats, and desserts
Review
Eating low-fat foods is one of the healthiest habits you can develop. Reducing your intake of fat has been shown to be a key to losing weight, preventing cardiovascular diseases and reducing certain cancer risks. Quick And Easy Low-fat Recipes From Around The World is a superb guide to elegant and classic low-fat cooking with over 100 recipes with an international flavors drawn from around the world, from Russia to Mexico, France to Indonesia, Turkey to the Caribbean. Each recipe has a complete nutritional analysis of the fat and calorie content helping to coordinate a daily eating plan. Also featured are tips on what low-fat ingredients to stock up on and an easy-to-understand explanation of fats and their sources. From Pina Colada, Salmon Mousse, and Potato Pancakes with Applesauce to Calderata, Croquettes de Volaille, and Pork Sate, Quick And Easy Low-fat Recipes From Around The World is a wonderful compendium of delicious recipes that will please the eye as they satisfy the palate. -- Midwest Book Review
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