This menu-based cookbook presents 20 memorable meals that can be prepared quickly and easily. Not for men only, this cookbook will enable any busy person to entertain with style with a minimum of time and cooking experience. The elegant recipes presented here make failure practically impossible. 20 full-color photos; line art.

About the Author

Andy King was touted in The Wall Street Journal as "the first corporate concierge in America." His career path led him to client entertaining, food catering, a reputation as an accomplished chef, and now a cookbook author for busy people. Currently, he owns a loft in SOHO that he rents out to executives and companies for dinners, cocktails, and entertaining. He has also worked in politics, and as a corporate headhunter. He lives in Bedford, NY.

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