Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)

Nguyen, Andre; Moriyama, Yukiko

ISBN 10: 4889961259 / ISBN 13: 9784889961256

Published by Japan Publications Trading, 2003

About this Item

All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.

Seller Inventory # MINV.4889961259.G

Bibliographic Details

• Title: Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series)
• Publisher: Japan Publications Trading
• Publication Date: 2003
• Language: English
• ISBN 10: 4889961259
• ISBN 13: 9784889961256
• Binding: Soft cover
• Condition: good

About this title

Synopsis

INTRODUCTION
Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%) with the remaining of 53 different ethnic minority groups. For more than 2000 years, the country has been subjected to a near continuing series of foreign occupations from China, France, Japan, and America. One consequence of these occupations is the lasting influence on Vietnamese cuisine. Among Vietnamese dishes, perhaps the best known in the West is Pho, a noodle soup. Another is the deep-fried spring roll called Nern in the north, and Cha Goi in the south. Rice is a staple food used as a side dish, or a main dish when combined with other ingredients, such as beef, pork, chicken, or seafood. Vietnamese dishes consist of many different blends of herbs and spices. Most dishes are not fiery hot, nor greasy. Seafood and vegetarian dishes like An Chay are very popular. Today, Vietnamese cuisine is gaining increased international attention due to the fact that it is quite healthy.


This book is an introduction to a new generation for a delicious journey through Vietnamese cuisine. While the combination of flavors may seem experimental to some, they will result in a savory experience. All ingredients used in these recipes can be found in supermarkets, natural food stores or in Asian food markets.
It is our pleasure to share these quick and delicious Vietnamese recipes with you. Enjoy the good nutrition that comes with it.

About the Author

Chef Andre Nguyen was born in Saigon, Vietnam. In 1987, he opened Andre's Eurasian Bistro in Bellevue, WA, which has earned many awards and much recognition over the years.

Yukiko Moriyama teaches cooking classes in Seattle and is currently a member of the International Association of Cooking Professionals.