Quickies Chicken (Chatelaine Food Express)

Just because chicken is the most reliable and best-loved dish in your repertoire, doesn’t mean that it has to be predictable. Quickies Chicken presents more than 200 innovative recipes in the style of the bestselling Chatelaine Food Express series: ingredients are highlighted for easy use (many of them items you probably already have on hand) and preparation time for most recipes is less than 20 minutes.

Quickies Chicken is divided into food categories, such as salads and wraps, as well as cooking methods, including grilling, stir-frying, and sautéing. There are sections on bakes and roasts and, although the cooking time is a little longer, the preparation time is still always short. There’s even a recipe for an express-roasted chicken that needs only 45 minutes to cook! So, prepare it, pop it in the oven, and let the fabulous aroma of a baking or roasting chicken fill your house.

Monda Rosenberg, Food Editor of Chatelaine, author of The New Chatelaine Cookbook, co-author of The New Vitality Cookbook, and author of the Chatelaine Food Express series, Quickies, Quickies 2: Veggies and More, Quickies Pasta, Sizzlers, Sweeties, Starters, and Quickies Chicken, is a Canadian authority on food. She has been a well-known food editor for over 25 years, working five years with the Toronto Star and for the last 20 years with Chatelaine. She has won many awards for her nutrition writing and food styling, including the much-coveted Silver Ladle Award from the Toronto Culinary Guild in 1990.