RAF100 Cookbook: 100 Recipes, 100 Countries, 100 Years

Jon Pullen and Crispin Chapple

ISBN 10: 190667048X / ISBN 13: 9781906670481

Published by St Jamess House, 2017

About this Item

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Seller Inventory # 3753650

Bibliographic Details

• Title: RAF100 Cookbook: 100 Recipes, 100 Countries, 100 Years
• Publisher: St Jamess House
• Publication Date: 2017
• Language: English
• ISBN 10: 190667048X
• ISBN 13: 9781906670481
• Binding: Hardcover
• Condition: Used; Very Good

About this title

Synopsis

To celebrate the centenary of the Royal Air Force, some of the world’s top chefs have teamed up with serving RAF personnel to create this truly unique cookbook.Researched, cooked, photographed and written by acting or former servicemen and servicewomen, the book tours 100 of the territories that the RAF has held a presence in since 1918, telling the amazing stories of its involvement in each region and providing a delicious, authentic local recipe that you’ll want to try at home. This combination of incredible dishes and amazing tales will keep you reading before and after dinner. And contributions from such household names as James Martin, Tom Kerridge and Cyrus Todiwala add a dash of celebrity spice to the book. One of Britain’s most revered and appreciated institutions, the RAF will be celebrating its 100th anniversary in 2018. A percentage of sales of this cookbook will be donated to the ve RAF charities that the RAF100 campaign is supporting.

About the Author

Jon Pullen teamed up with Help the Heroes in 2009 to produce a charity cookbook that sold more than 25,000 copies nationwide. As well as traveling the world as a full-time member of the RAF, Jon has been spending his spare time bringing together RAF personnel past and present to create all aspects of this book—from RAF Chef of the Year winner, Flight Sergeant Stu Harmer; to Flight Lieutenant Crispin Chapple, who has tirelessly collated the book’s historical content; to photographer Sergeant Nigel Green and his team, who have swapped photographing military equipment trials for shooting mouth-watering dishes for the project.