RATION BOOK COOKERY Recipes & History

Gill Corbishley * Emily Allison - Editor * Lord Grossman, OBE - Foreword

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ISBN 10: 1850748713 ISBN 13: 9781850748717
Published by English Heritage, Swindon, UK, 2004
Language: English
Condition: Used - Near fine Hardcover

Sold by COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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Used - Hardcover

Condition: Used - Near fine

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