Ce livre vous apprendre � pr�parer 60 recettes de curry dans leur style original.Vous apprendrez � pr�parer, entre autres, les recettes suivantes:- poudre de curry faite maison- boeuf curry - curry de poulet- snipe curry- pigeon curry- veau curry- curry de mouton- curry de perdrix- tripe curry- chops curri�s- steaks curri�s- curry de jeu - lapin ou lievre curry- oeuf curry - sauce au cari - sauce jaune au cari - volaille curri�e - poulet moley- poisson moley- curry de poisson - sardines �tin�es (curry)- curry des l�gumes (divers)- curry de pommes de terre- curry de chou- haricot curry- oignon curry- biscuits de cabine d�vill�s- viande d�vill�e - mollagoo tanney, et non mulligatawny- pillau de riz (un plat mahom�tan)- sauce l�monique (chaude).- chutney de pomme- menthe chutney.- comment faire frire des harengs rouges pour les curries- comment faire de la poudre de riz.- comment bouillir pour les curies.- salade pour le d�ner- sundal ou poogathu (un plat indig�ne)- l�gumes �bouill�s pour la table- p�te de curry �conomique- poudre de curry - curry de tomate- curries sous divers noms- poulet chutney

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