RECIPES FROM THE WHITE HART INN

William Verrall

26 ratings by Goodreads

Language: English

Published by Penguin Books, London, 2011

0241950872 / 9780241950876

  • Softcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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AbeBooks seller since August 6, 1999

Softcover

Condition: Used - Fine

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Item description from seller

A very nice copy without flaw. 4.5 X 7" 89 pages. William Verrall, the redoubtable 18th-century landlord of the White Hart Inn in Lewes, Sussex UK, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time.

Seller Inventory # 76859

Title
RECIPES FROM THE WHITE HART INN
Author
William Verrall
Publisher
Penguin Books, London
Publication year
2011
Condition
Fine
Binding
Soft cover
Language
English
ISBN 10
0241950872
ISBN 13
9780241950876
Illustrator
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Seller catalogs
Cookbooks, Food & Drink, Cooking : British Isles, Cooking : French

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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COOK AND BAKERS BOOKS

BC, Canada