Simon Hopkinson is widely respected by chefs and food writers. He left school at 17 to work in a Normandy restaurant and became the founding chef at the Bibendum, London, in 1987. He retired in 1995 to concentrate on his writing. In 2005 Simon’s Roast Chicken and Other Stories was nominated as "the most useful recipe book ever written" by a panel of gastronomes in Waitrose Food Illustrated.

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