A very nice copy without flaw. 7 X 9" 240 pages. From 1993. Ever wonder what Little Richard's favorite thing in the world is to eat ? You may be surprised. How about Cher, Nirvana, Pearl Jam? They, along with 99 of the biggest stars of Rock and Roll, share the secrets of their personal favorite recipes exclusively in The Rock & Roll Cookbook. The book also features an introduction by Dick Clark, revealing profiles, personal anecdotes and over 200 black/white archival photos, Artist Index, Recipe Index. All dishes are edible, some are incredible!

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Bibliographic Details

Title

THE ROCK & ROLL COOKBOOK

Publisher

General Publishing Group, Inc.

Publication Date

1993

Language

English

ISBN 10

1881649075

ISBN 13

9781881649076

Binding

Soft cover

Condition

Near Fine

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About this title

Synopsis

Favorite recipes from the chart toppers, hit makers and legends of rock & roll.

Reviews

Published to raise money for the National Music Foundation, this celebrity-simmer tends to combine the titles of hit songs with the names of recipes--for example, Neil Sedaka's "Breakin' Up Is Hard to Do--But Making Mary's Voo Doo Chicken Is Easy." (It really does seem easy, right down to the ketchup.) But beyond that, the stars recruited for this gastronomical fan anthology haven't left much of a personal imprint beyond the foods they are said to favor. A brief introductory note reviews each rocker's career straightforwardly (Johnny Tillotson's begins, "Johnny was born in Jacksonville, Florida, and by the time he was nine years old he knew he wanted to be a singer") before moving on to a recipe. The collection includes appetizers (Paul Anka's "Taboulie My Way"); salads (Cher's "All I Really Want to Do is Make You Salad Nicoise"); meats (the Sex Pistols' "Pie & Mash," Frank Zappa's "Burnt Weenie Sandwiches"); and desserts (Stevie Wonder's "Do I Do Oatmeal Cookies"). The book's a conversation piece, certainly--but much else? Photos not seen by PW.
Copyright 1993 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Store Description

Welcome to my wonderful book store! It's filled with beautiful Cookbooks of all kinds from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects including: Woodworking, World Travel, Home and Garden, Nature, Arts and Crafts, Health and Fitness, Yoga and Spiritual Wellness, Biographies and Entertainment, Fiction and a collection Children's books, too. Pause for a while and have a look through our catalogues and if you have questions, I can help. For Canadian orders we use Canada Post's flat-rate shipping boxes. There's always room for another book (or two or more) at no extra shipping charge - up to 5 Kgs. in weight. Enjoy yourself!

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COOK AND BAKERS BOOKS
BC, Canada

Sale & Shipping Terms

Terms of Sale

Thank you for shopping at Cook and Bakers Books. All other orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.

Valerie Bradshaw
Cook and Bakers Books
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada

cookbook@intergate.ca

Shipping Terms

**Our shipping agent is Canada Post and our rates and delivery times are based on their current, posted information - see: CanadaPost.ca

Our books are always very well packaged to protect against damage.

CANADA - Order more than one book at a time from our collection you will save money on shipping costs. * The Canada Post Flat Rate shipping boxes hold up to 11 lbs or 5 Kgs. * It costs the same to ship two (or more) books as it does a single item, so Bundle Up Tracking number and Insurance up to C$100.00 are included. *Books under 500g (1lb) wrapped weight and measuring under 1" thick in wrapper, may be shipped by less expensive Letter Mail. Please inquire.

USA - Postage to the USA is calculated on a packaged weight of 1 Kg. or under and includes Canada Post tracking and insurance. Delivery time is approximately 15 days depending largely upon customs clearing times. * Based on the total packaged weight up to 1Kg. (2.2 lbs) a second book can be shipped free of charge. *Priority Post including tracking and insurance, with a guarenteed delivery time of 10 days is available. * If you have any questions please inquire.

OVERSEAS - The cost of OverSeas shipping is calculated on an average sized packaged book weighing under 1 Kg. being sent by Air Mail, with a Tracking Number, and Insurance. * If you Do Not Require speedy delivery, trackling or insurance, less expensive shipping options are available especially for lighter weight and modestly priced books. * Oversized books weighing over 1 Kg may require additional postage. * Depending on the total packaged weight up to 1 Kg. a second book can be shipped free * Please inquire for an accurate shipping rate that matches destination with packaged weight and other options such as air-mail, insurance, tracking and estimated deliver time.

PLEASE: Have a secure, sheltered space available for the delivery. Follow your Tracking Number. It will let you know when your delivery is to be expected. * The tracking number will be e-mailed to you once the package has entered the postal system.

If you would like more information please e-mail me at cookbook@intergate.ca. I'm always happy to hear from you - Valerie, Cook and Bakers Books, Vancouver Island, B.C.

Shipping rates from Canada to U.S.A.

Shipping rates from Canada to U.S.A.
Order quantity	13 to 15 business days	10 to 10 business days
First item	US$ 22.00	US$ 37.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.