(SPN) Presumed first English language edition from La cuicina de la meva mare (2004). No markings, Fine;no dust jacket probably as published. Boards, 183pp. No illus. Prestigious chef Joan Roca, head of the celebrated restaurant El celler de Can Roca, introduces a top selection of Catalan recipes, many from his mother Montserrat. 120 recipes in English: Roast Chicken and Meatballs with Mesentery, Pig's trotters with turnips, Cuttlefish with meatballs, Bread with wine and sugar. (2.0 JM LVR 200/2 Size: 8vo - over 7�" - 9�".

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Bibliographic Details

Title

ROOTS: Essential Catalan Cuisine According to El Celler De Can Roca

Publisher

Librooks, Barcelona

Publication Date

2004

Language

English

ISBN 10

8493891029

ISBN 13

9788493891022

Binding

Hardcover

Condition

Fine

Dust Jacket Condition

No Jacket

Seller catalogs

Food Writing and General Cookbooks

About this title

Synopsis

El prestigioso cocinero Joan Roca, al frente del reconocido restaurante El Celler de Can Roca, recoje en este libro las recetas de su madre Montserrat, que ella misma ha elaborado a lo largo de su vida en el restaurante Can Roca de Girona. El libro empieza explicando al lector angl�fono los fundamentos de la cocina catalana, todas esas elaboraciones b�sicas y recurrentes que intervienen en tantos platos del recetario popular. Tambi�n se detallan las t�cnicas de cocci�n empleadas y se ofrece un breve glosario de productos t�picos para que el lector disponga de toda la informaci�n necesaria antes de abordar las recetas.

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