Title: Rapeseed And Canola Oil - Production, Processing, Properties And Uses
Publisher: Wiley-Blackwell
Publication Date: 2004
Language: English
ISBN 10: 1405116250
ISBN 13: 9781405116251
Binding: Hardcover
Condition: New

About this title

Synopsis

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand.

This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation.

This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

About the Author

Frank D. Gunstone is Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK.

"About this title" may belong to another edition of this title.

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