Rapid Control Atmosphere Storage of Mango

Language: English

Published by LAP LAMBERT Academic Publishing Nov 2016, 2016

3659963712 / 9783659963711

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high. 220 pp. Englisch.

Seller Inventory # 9783659963711

Title
Rapid Control Atmosphere Storage of Mango
Author
Tridib Kumar Goswami
Publisher
LAP LAMBERT Academic Publishing Nov 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659963712
ISBN 13
9783659963711
Item weight
346 grams
Dimensions
220x150x14 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.74US$ 26.74
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BuchWeltWeit Ludwig Meier e.K.

Germany