Rapid cycle real-time PCR. Methods and applications ; microbiology and food analysis.

Reischl, Udo:

ISBN 10: 3540418814 / ISBN 13: 9783540418818

Published by Berlin, Springer, 2002

About this Item

258 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07118 9783540418818 Sprache: Englisch Gewicht in Gramm: 1050.

Seller Inventory # 2550905

Bibliographic Details

• Title: Rapid cycle real-time PCR. Methods and applications ; microbiology and food analysis.
• Publisher: Berlin, Springer
• Publication Date: 2002
• Language: English
• ISBN 10: 3540418814
• ISBN 13: 9783540418818
• Binding: Hardcover
• Condition: Gut
• Weight: 1050 grams
• Seller catalogs:
  • VN Ernährungswissenschaft

About this title

Synopsis

Rapid Cycle Real-Time PCR is a powerful analytical tool with broad application for the basic and applied life sciences. Compared with conventional PCR technology, Rapid Cycle Real-Time PCR is faster, has greater specificity, and is more easily adaptable for a variety of diagnostic tests, including qualitative, quantitative and mutation detection assays. This book provides general overviews of this technology for use in the clinical microbiology laboratory as well as specific diagnostic protocols for the detection of viral, bacterial and fungal pathogens and genetically modified organisms in human specimens and foodstuffs. All of these protocols have been developed, verified, and validated by experts in the field and should be of great interest for clinical microbiologists, pathologists, laboratory technologists as well as practicing physicians.

From the Back Cover

Rapid Cycle Real-Time PCR is a powerful analytical tool with broad application for the basic and applied life sciences. Compared with conventional PCR technology, Rapid Cycle Real-Time PCR is faster, has greater specificity, and is more easily adaptable for a variety of diagnostic tests, including qualitative, quantitative and mutation detection assays. This book provides general overviews of this technology for use in the clinical microbiology laboratory as well as specific diagnostic protocols for the detection of viral, bacterial and fungal pathogens and genetically modified organisms in human specimens and foodstuffs. All of these protocols have been developed, verified, and validated by experts in the field and should be of great interested for clinical microbiologists, pathologists, laboratory technologists as well as practicing physicians.