Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

Language: English

Published by Springer, 2000

0834217694 / 9780834217690

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Druck auf Anfrage Neuware - Printed after ordering - The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated by the BSE outbreak in cattle and other public health crises. This book is the first to relate different agronomic practices to differenct product types, and to relate all to the final safety and quality of foods and drinks. In particular, factors such as variety or species, fertilizer or feed regimes, effect of water, climate, and microbiological loading can all have large effects on the processing properties and final flavor, texture and color of foods. Written by experts in their fields, this highly practical book provides essential information for food scientists and technologists as well as other professionals in food processing and food ingredients.

Seller Inventory # 9780834217690

Title
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
Author
Mark B. Springett
Publisher
Springer
Publication year
2000
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834217694
ISBN 13
9780834217690
Item weight
509 grams
Dimensions
235x157x18 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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Einbeck, Germany 37574