Title: Re-Imagining Milk (Routledge Series for Creative Teaching and Learning in Anthropology)
Publisher: Routledge
Publication Date: 2010
Language: English
ISBN 10: 0415806577
ISBN 13: 9780415806572
Binding: paperback
Condition: New
Weight: 10 ounces

About this title

Synopsis

Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.

About the Author

Andrea S. Wiley is Professor of Anthropology and Director of Human Biology at Indiana University, Bloomington. She has conducted long-term field research in India. Her previous works include An Ecology of High Altitude Infancy and Medical Anthropology: A Biocultural Perspective (with John Allen).

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