Real Cooking : A New Approach for the Home Cook

Slater, Nigel

ISBN 10: 0140252770 / ISBN 13: 9780140252774

Published by Penguin Putnam Inc., New York, New York, U.S.A., 1999

About this Item

"Nigel Slater's sumptuous recipes are not about making fancy stocks ans sauces or perfecting spun-sugar baskets. They are about using the best-quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in REAL COOKING." This book has 288 pages and is profusely illustrated. The book is a SIGNED copy from the author, Nigel Slater. Bookseller Inventory # 041044

Bibliographic Details

Title: Real Cooking : A New Approach for the Home ...

Publisher: Penguin Putnam Inc., New York, New York, U.S.A.

Publication Date: 1999

Binding: Pictorial Softcover

Illustrator: Georgia Glynn Smith {Photography By}

Book Condition:Very Good

Signed: Signed by Author

Edition: First Printing

About this title

Synopsis:

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.

About the Author:

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.