The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

Gentry, Ann; Head, Anthony

ISBN 10: 1580086187 / ISBN 13: 9781580086189

Published by Ten Speed Press, 2005

About this Item

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Seller Inventory # G1580086187I4N00

Bibliographic Details

• Title: The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
• Publisher: Ten Speed Press
• Publication Date: 2005
• Language: English
• ISBN 10: 1580086187
• ISBN 13: 9781580086189
• Binding: Paperback
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Weight: 1.73 pounds

About this title

Synopsis

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.

About the Author

After years working off-Broadway and waiting tables in New York City, ANN GENTRY relocated to Los Angeles and, between acting gigs, became the personal chef to Danny DeVito. Word soon spread about her delicious fare and, in 1993, after five years as a home delivery service, Real Food Daily evolved into Ann's first restaurant. That original, still successful Santa Monica location brought Ann national acclaim, and she's since opened two more locations, in West Hollywood and Beverly Hills. Ann continues to receive recognition as a pioneer of organic, vegan cuisine, and her restaurants have received abundant praise from publications such as BON APPETIT, COOKING LIGHT, and the LOS ANGELES TIMES. Ann lives in Los Angeles with her husband and two children.