Real Food
Slater, Nigel
Sold by ThriftBooks-Reno, Reno, NV, U.S.A.
AbeBooks Seller since May 25, 2012
Used - Soft cover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by ThriftBooks-Reno, Reno, NV, U.S.A.
AbeBooks Seller since May 25, 2012
Condition: Used - Good
Quantity: 1 available
Add to basketPages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1841151440I3N00
Nigel Slater’s classic guide to comfort food
‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf.
Nigel Slater's book 'A Thousand Feasts' was a No.1 Sunday Times bestseller w/c 2024-09-23.
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain’s most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
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