Real French Cooking: With Outstanding Recipes From Other Countries

Savarin

Published by Faber and Faber Limited, 1956

Condition: Very Good Hardcover

From The Cary Collection, Bristol, CT, U.S.A.

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About this Item

Savarin [399] pp. Faber and Faber Limited 1956 8 3/4" x 5 3/4". Seller Inventory # 33053

Bibliographic Details

Title: Real French Cooking: With Outstanding ...

Publisher: Faber and Faber Limited

Publication Date: 1956

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Store Description

The Cary Collection LLC
190 Century Drive, PMB 7, Bristol, CT, 06010, U.S.A.

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