2nd edition revised. "In bakery prctice there are hundreds of little items which one must know and remember in order to be successful. Many things are done mechanically by the majority of workers without knowing why they do them.The questions answered here are selected from a list of questions which were put to me by young men receiving instruction at school or in the bakery, together with one or two other questions which occured to me as being of general interest to all enthusiastic confectioners, young and old." Questions include: "Why is cream of tartar or lemon juice added to puff pastry?", "Why do the bottoms of small cakes baked in tins sometimes peel off?" and "How is marzipan made white to represent the flower of a cauliflower?" Pp.138/2 (ads), 116 questions and answers, vintage ads to first and last pages. Green cloth, black title to front and spine. VG.

Seller Inventory # 41434

Contact seller

Report this item

Bibliographic Details

Title

The Reason Why. Practical Answers to Everyday Bakehouse Questions.

Publisher

London: Maclaren & Sons Ltd

Publication Date

1937

Binding

Hardcover

Seller catalogs

FOOD AND DRINK

Store Description

Chilton Books are secondhand and antiquarian booksellers Established in 2017 we sell all kinds of antiquarian and second-hand theological books. We have thousands of books on-line and around 25,000 second hand book titles on-site. We are principally mail order and internet traders without a high street shop front, but visitors are welcome to see our stock housed in a large purpose built store room. We are situated on the outskirts of the old town of Sudbury in the Suffolk Countryside. Please call first. We specialise in the following areas: Interesting antiquarian Bibles and Theological books/Victorian/Decorated/Masonic Religious memorabilia China/Metal/Wood/Medals/Tokens Prints & Paintings We are particularly interested in the purchase of libraries and collections, but offers of single items - including other subjects - are always welcome

Visit Seller's Storefront

Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

CHILTON BOOKS
United Kingdom

Sale & Shipping Terms

Terms of Sale

Telephone contact number: 01787 373725. e-mail: chilonbooks2021@gmail.com
Everything has been described as accurately as possible. All books have been collated and checked and any defects are defined. However should you be dissatisfied with any item you may return it within 10 days for a full refund.
PAYMENT
We accept payment by credit card; i.e.: Mastercard, VISA, Switch or Maestro. If you wish to pay by cheque, the payment needs to be in GBP(�)- UK Sterling. If payment is in any other currency...

More Information

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	30 to 60 business days	5 to 10 business days
First item	US$ 54.00	US$ 54.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check PayPal

Add to Wants