Rebel Recipes : Maximum Flavour, Minimum Fuss

'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSH

Get ready for vegan food like you've never tasted before!

You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.

Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots

It's deliciously indulgent plant-based food like you've never experienced.

Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.

Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike.
Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Women's Health, Red, Vegan Life and Vegan Food and Living.
Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most. Rebel Recipes is her debut book.

@rebelrecipes