Recent Advances in Polyphenol Research (Volume 3)

Cheynier, Veronique; Sarni-Manchado, Pascale; Quideau, Stephane (Editors)

ISBN 10: 1444337467 / ISBN 13: 9781444337464

Published by Wiley-Blackwell, U.S.A., 2012

About this Item

Glossy pictorial hardcover binding is clean and tight, with a small bump to the bottom corner of the spine. The interior and text are clean and unmarked. NOT ex-lib. A clean, tight copy; appears unused. Indexed. xxi, 364pp.

Seller Inventory # 007288

Bibliographic Details

• Title: Recent Advances in Polyphenol Research (Volume 3)
• Publisher: Wiley-Blackwell, U.S.A.
• Publication Date: 2012
• Language: English
• ISBN 10: 1444337467
• ISBN 13: 9781444337464
• Binding: Hardcover
• Edition: 3rd Edition
• Condition: Near Fine
• Dust Jacket Condition: None issued

About this title

Synopsis

Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.

Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols:

• Organic chemistry and physical chemistry
• Biosynthesis, genetics and metabolic engineering
• The role of polyphenols in plants and ecosystems
• Health and nutrition
• Analysis and metabolomics

Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.

About the Author

Véronique Cheynier and Pascale Sarni-Manchado are based at Institut National de la Recherche Agronomique, UMR Sciences Pour l'Enologie, Montpellier, France.

Stéphane Quideau is at the University of Bordeaux, Institut Européen de Chimie et Biologie, (ISM, CNRS-UMR 5255), France.