Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.

Sponsored by Groupe Polyph�nols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by V�ronique Cheynier, Pascale Sarni-Manchado, and St�phane Quideau (the current President of Groupe Polyph�nols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols:

Organic chemistry and physical chemistry
Biosynthesis, genetics and metabolic engineering
The role of polyphenols in plants and ecosystems
Health and nutrition
Analysis and metabolomics

Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.

About the Author

V�ronique Cheynier and Pascale Sarni-Manchado are based at Institut National de la Recherche Agronomique, UMR Sciences Pour l'Enologie, Montpellier, France.

St�phane Quideau is at the University of Bordeaux, Institut Europ�en de Chimie et Biologie, (ISM, CNRS-UMR 5255), France.

"About this title" may belong to another edition of this title.

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