Contents Foreword Preface 1 Seed spices research in Gujarat present status constraints and future strategiesSBS Tikka Y Ravindrababu and DB Prajapati 2 Cumin and fennel production in Gujarat and strategyAV Agalodiya NR Patel and RK Jaiman 3 Seed production standards in seed spicesY Ravindrababu GM Patel KP Patel and BS Prajapati 4 Plant genetic resources in improvement of spices in India an overviewVS Parthasarathy KN Shiva and B Krishnamoorthy 5 Status of characterization and evaluation in corianderEV Divakara Sastry Dhirendra Singh and Shyam Singh Rajput 6 Breeding strategies in seed spices cropsRK Sharma 7 Seed spices improvement through biotechnological toolsRamavtar Sharma 8 Action plan for organic seed spices productionArun K Sharma 9 Irrigation a key factor for seed spice crop productionAU Amin PK Patel SG Patel and SP Patel 10 Integrated nutrient management in seed spicesMM Patel AU Amin LJ Desai Manish M Patel and SM Patel 11 Natural resource management through seed spices and aromatic plantsOP Aishwath and MM Anwar 12 Cumin Wilt and its managementS Gangopadhyay and RK Jaiman 13 Management of diseases in seed spicesRL Patel RK Jaiman NR Patel KD Patel DK Joshi and Y Ravindrababu 14 Management of insect pests in seed spicesGM Patel BR Patel and JK Patel 15 Nematodes diseases of seed spices and their managementAshok D Patel 16 Status of pesticide residues in seed spices in IndiaPG Shah Kalpana Diwan and MF Raj 17 Frm equipment and technologies for mechanization in major seed spices prospects and opportunitiesMMPandey Tarun Kapur BK Garg and SK Rautaray 18 Resource conservation technologies in seed spices prospects and possibilitiesSK Rautaray BK Garg and Tarun Kapur 19 Quality issues in seed spices for exportS Siddaramappa 20 Role of AICRPS in seed spices for exportS Siddaramappa 21 Development of seed spices in IndiaM Tamil Selvam 22 Postharvest handling of seed spicesG Lal and MM Anwar 23 Characterization and evaluation of indigenous dill seed Anethum sowa Kurtz germplasm under North Gujarat conditionsDB Prjapati KP Patel and Y Ravindrababu 24 Association of characters and their direct and indirect contribution for fresh yield in Fenugreek Trigonella foenum-graecum LYudhvir Singh Sunil Dutt and Madhu Sharma 25 Field screening of Fenugreek genotypes against powdery mildew disease Erysiphe polygoniDB Prajapati SN Badaya NR Patel and PK Patel 26 Quality status of coriander in vertisols of South East RajasthanVibha Doshi Preeti Verma Mashiat Ali and PK Gupta 27 Gujarat Dill-3 a new Dwarf Early dill cultivar having good economic traits in irrigated as well as rainfed conditions in GujaratDB Prajapati KP Patel NR Patel AV Agalodiya and PK Patel 28 Gujarat Methi-2 a newly bold seeded Fenugreek variety having high yield potential and disease resistanceDB Prajapati AV Agalodiya GM Patel KD Patel and NR Patel 29 Studies on character association in Fenugreek Trigonella Foenum-gracecum LDB Prajapati SN Badaya and BH Prajapati 30 Evaluation of half sib progenies in population of fennel Foeniculum vulgare MillDhirendra Singh Brijendra Pareek EV Divakara Sastry and KC Sharma 31 Organogenesis in callus cultures of cumin cuminum cyminum LML Jakhar 32 Effect of temperature and photoperiod on organogenesis of cumin Cuminum cyminum LML Jakhar 33 Effect of levels and sources of sulphur on yield and chemical composition of cumin Cuminum cyminum L in Loamy SandPK Patel BB Patel NJ Jadav RP Pavaya MV Patel VR Patel and CH Raval 34 Response of Isabgol Plantago oveta Forsk to nitrogen and iron application in Loamy sandBB Patel TV Gangwal NJ Jadav RP Pavaya MV Patel and VR Patel 35 Cyclic mode of Sewage and well water irrigation with different levels of nitrogen in dill seed Anethum graveolensMM Patel PT Patel MM Patel and SM Patel 36 Effect of weedicides on cumin crop and its residual effect on greengramSM Patel JC Patel MM Patel and HD Patel 37 Effect of spacing and clove size on growth and yield of garlic under akola conditionsSM Ghawade SR.

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Bibliographic Details

Title: Recent Advances in Seed Spices
Publisher: Daya Pub
Publication Date: 2011
Language: English
ISBN 10: 817035689X
ISBN 13: 9788170356899
Binding: Hardcover

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Recent Advances in Seed Spices

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