Recent Developments in Food Gels
Language: English
Published by MDPI AG, 2023
- Hardcover
- New
Hardcover
Condition: New
US$ 149.29
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Item description from seller
This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products. Sprache: Englisch Gewicht in Gramm: 793.
Seller Inventory # IB-3840132
- Title
- Recent Developments in Food Gels
- Publisher
- MDPI AG
- Publication year
- 2023
- Condition
- Neu
- Binding
- Gebundene Ausgabe
- Language
- English
- ISBN 10
- 3036596984
- ISBN 13
- 9783036596983
- Item weight
- 793 grams
This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.
"Synopsis" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 10 to 12 business days | 8 to 10 business days |
|---|---|---|
| First item | US$ 55.00 | US$ 82.66 |
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