3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 2460g.

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Bibliographic Details

Title: Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.
Publisher: Butterworths 1962, 1963., London
Publication Date: 1962
Binding: Hardcover
Weight: 2460 grams

Store Description

Antiquariaat Emile Kerssemakers was established in 1992. Although we are specialised in religious books; in our store you also can find books on almost any other subject. There are more than 40.000 titles in stock. - https://kerssemakers.com - - https://www.kerss.nl - https://www.instagram.com/emilekers/ - - https://www.facebook.com/kerssemakers - - https://twitter.com/kerssemakers -

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Emile Kerssemakers ILAB
Netherlands

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BOEKHANDEL - ANTIQUARIAAT EMILE KERSSEMAKERS

We are member of the Antiquarian Booksellers' Association of the Netherlands (NVvA) , affiliated to the International League of Antiquarian Booksellers / Ligue Internationale de la Librairie Ancienne (ILAB/LILA) and we recognize its Code of Usages and Customs.

Wij zijn lid van de Nederlandsche Vereeniging van Antiquaren (NVvA) , aangesloten bij de International League of Antiquarian Booksellers / Ligue Internationale de la Librairie Ancienne (ILAB/LIL...

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