Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series)

What can you do in fifteen minutes? Homework? Housework? Doubtful! Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick & Easy Cookbook, preparing great fare is not work - it's a snap!

From the Best of the Best database of over 12,000 recipes, editors Gwen McKee and Barbara Moseley have selected over 500 easy recipes. Wow guests with 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. Any you know your prep time is cut to a minimum.

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America’s Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series.