Recipe for Love: A Farm-To-Table Romance

A recipe for love:
One cup of homespun country farmer
Two dollops of hotshot city chef
A sprinkle of funky little restaurant
Increase the heat until romance sizzles.

Hannah Little doesn’t have much use for fancy chefs or fancy restaurants, but that’s exactly what Three Willows Farm needs to survive. When a local restaurant wants to feature her produce, she’s thrilled. But the contract means working with an egotistical, and (let’s face it) drop-dead-gorgeous head chef from New York City.

Chef Drew Davis can’t wait to run her own kitchen. If taking a job at some trendy farm-to-table restaurant in the middle of nowheresville will get her there faster, she’s on board. She has no intention of staying though, and that means the feisty farmer who keeps trying to tell her how to do her job can’t be anything more than a pleasant distraction.

Aurora Rey grew up in a small town in south Louisiana, daydreaming about New England. She keeps a special place in her heart for the South, especially the food and the ways women are raised to be strong, even if they’re taught not to show it. After a brief dalliance with biochemistry, she completed both a BA and an MA in English.

When she’s not writing or at her day job in higher education, she loves to cook and putter around the house. She’s slightly addicted to Pinterest, has big plans for the garden, and would love to get some goats.

She lives in Ithaca, New York, with her partner, two dogs, and whatever wild animals have taken up residence at the pond.