Recipe to Market: A Step by Step Guide to a Lucrative Food Business

The complete guide to creating a profitable business out of the food you love with bonus resources, printable checklists, and more!

 

Are you passionate about food, but not sure how to turn that into a business? Do you want to start a food business, but aren’t sure where to start? If you are tired of working a 9-5 job you despise and want to turn your passion for food into a thriving business; you need this book.  Professional food consultant and entrepreneur Laleh Vazin will guide you through the steps to create a thriving culinary food business. She uses her 20+ years experience in the food industry creating and selling private label food products to give you the inside scoop to succeed.

In this book, you’ll discover:

• How to turn your recipe into a food product formula

• How to label your product

• How to source ingredients and package food products

• The different facilities you can use to produce your food product

• Food safety guidelines

• How to protect your secret recipe

• When and how to approach a retailer to sell your product
  

At the end of each chapter, you will find a Takeaway section of next steps and questions to consider for your product and a Checklist to keep you on track. Get ready to start your journey towards financial freedom and culinary success.

additional Next Steps note section included.