The Recipe Project: A Delectable Extravaganza of Food and Music
Zero, One Ring (Performed by), and Newman, Leigh (Editor), and Hearst, Michael (Editor)
Language: English
Published by Black Balloon Publishing, 2011
- Hardcover
- Used
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.Michael Patrick McCarty, Bookseller
AbeBooks seller since March 19, 2001
Condition: Used - Very good
US$ 9.95
Quantity: 1 available
Add to basketItem description from seller
Audio CD is present. The Recipe Project (book/cd package) features 10 recipes by celebrity chefs transformed word for word into singable, danceable, riotously delightful songs. Think: 100 Sweet Tomatoes by Mario Batali sung as whimsical Italian melody. Or Creamless Creamed Corn by Tom Colicchio sung as a classic rock tune.The book itself contains recipes by the same chefs (Mario Batali, David Chang, Michael Symon, Isa Chandra Moskowitz, Tom Colicchio and more) as well interviews with the culinary stars, restaurant playlists, and essays by acclaimed food writers such as Melissa Clark, JJ Goode, Christine Muhlke, Michael Harlan Turkell and John T. Edge.
Seller Inventory # SKU2010025693
- Title
- The Recipe Project: A Delectable Extravaganza of Food and Music
- Author
- Zero, One Ring (Performed by), and Newman, Leigh (Editor), and Hearst, Michael (Editor)
- Publisher
- Black Balloon Publishing
- Publication year
- 2011
- Condition
- Very Good
- Dust jacket
- No Dustjacket as issued.
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1936787008
- ISBN 13
- 9781936787005
- Item weight
- 15 ounces
- Dimensions
- 8x0x8
- Seller catalogs
- Cookbooks
If chefs are the new rock stars, why not celebrate them as exactly that? And how loud can David Chang play The Kinks before his restaurant patrons walk out?
Here, in one totally unnecessary collection, you get it all: the album of songs, the brilliant recipes, plus personal interviews with the famed chefs about everything from childhood violin lessons to teenage Van Halen haircuts. Along the way, some of the most noteworthy culinary writers in the country—including Melissa Clark and John T. Edge—weigh in on how food and music have helped them survive screaming newborns, religious fundamentalism, and dinner with grandma.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Michael Patrick McCarty, Bookseller
New Castle, CO, U.S.A.
AbeBooks seller since March 19, 2001
Shipping rates within U.S.A.
| Item | 6 to 10 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 6.30 | US$ 10.95 |
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Michael Patrick McCarty, Bookseller
CO, U.S.A.
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