Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats
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Language: English
Published by Wiley, 2008
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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- Title
- Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats
- Author
- Sampson, Sally
- Publisher
- Wiley
- Publication year
- 2008
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470169451
- ISBN 13
- 9780470169452
A fabulous frozen treat for every week of the year
If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream creativity and put a smile on everyone's face!
If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream creativity and put a smile on everyone's face!
"Synopsis" may belong to another edition of this title.
About the Author
Sally Sampson has cowritten seven cookbooks and written nine, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, Recipe of the Week: Burgers, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also con-tributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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