Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
27 ratings by Goodreads
Language: English
Published by Penguin Books, 1999
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Author
- Gold, Rozanne
- Publisher
- Penguin Books
- Publication year
- 1999
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0140263667
- ISBN 13
- 9780140263664
- Item weight
- 21 ounces
- Dimensions
- 7x0x7
An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more. Reprint.
"Synopsis" may belong to another edition of this title.
Review
A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food. Each delicious recipe requires no more than three ingredients, saving time but not sacrificing taste. With this book you can plan a three-course meal for guests and still go through the express lane at the supermarket. Dishes such as Roast Pork Tenderloin with Prunes and Bay Leaves, Aromatic Ginger Rice, and Chutney Baked Apples in Vanilla Creme stimulate all the senses.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
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Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116