Title: Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night : More Fabulous Food Using Only 3 Ingredients
Publisher: Little Brown & Co
Publication Date: 1998
Language: English
ISBN 10: 0316314854
ISBN 13: 9780316314855
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 2.54 pounds

About this title

Synopsis

An award-winning author and consulting chef to Windows on the World draws on her international cooking experience to share an amazing collection of dishes, each of which only uses three ingredients. 30,000 first printing.

About the Author

Rozanne Gold is now chef director of the world-renowned restaurant consulting firm Joseph Baum & Michael Whiteman Co. and culinary counselor for Dunnewood Vineyards in California.

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