“Recipes for the Absolutely Terrified” is an easy-to-use cookbook for everyone who simply loves exceptionally good food. The recipes in this cookbook are fine and delicious enough to satisfy the tastes of five-star chefs but simple enough for novice cooks to prepare. From barbecued pulled pork and slaw sandwiches, creole-fashioned jambalaya with shrimp, orange marmalade chicken, cheesecake, pecan pralines, shrimp and grits, even almond brittle to “Lobster Rockefeller.” All will make your taste buds go crazy, and that’s just the beginning! These tried-and-true recipes will please everyone around the dinner table. While most recipes can be difficult and intimidating to attempt, in this cookbook Chef Ricardo Adams offers you a more subtle and down-to-earth approach to fine family cuisine. He encourages you to try and share these wonderful recipes—all compliments of the Adams family and their warm, loving hospitality.

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