Recipes from an Italian Butcher : Roasting, Stewing, Braising
Language: English
Published by Phaidon Press, 2017
- Hardcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: Used - As new
US$ 53.69
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- Title
- Recipes from an Italian Butcher : Roasting, Stewing, Braising
- Author
- Silver Spoon Kitchen (COR)
- Publisher
- Phaidon Press
- Publication year
- 2017
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0714874973
- ISBN 13
- 9780714874975
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
"Synopsis" may belong to another edition of this title.
About the Author
First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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