Paperback. Recipes and Lessons From a Delicious Cooking Revolution. Unread copy. In this book she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. 121 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).

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Bibliographic Details

Title: Recipes and Lessons from a Delicious Cooking Revolution
Publisher: Penguin Classics, London
Publication Date: 2011
Language: English
ISBN 10: 0241960827
ISBN 13: 9780241960820
Binding: Paperback
Edition: 1st Thus
Condition: Unread

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Part of the " Great Food " series.

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academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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The London Bookworm
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