Recipes for a Lifetime of Beautiful Cooking
Alvarez, Danielle; Travers, Libby
Language: English
Published by Murdoch Books, 2023
- Hardcover
- New
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 33.92
Quantity: 3 available
Add to basketItem description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # GB-9781922616531
- Title
- Recipes for a Lifetime of Beautiful Cooking
- Author
- Alvarez, Danielle; Travers, Libby
- Publisher
- Murdoch Books
- Publication year
- 2023
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 1922616532
- ISBN 13
- 9781922616531
- Item weight
- 1,219 grams
This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle’s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.
The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.
Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea – from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crème anglaise – is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.
A lifetime of beautiful home cooking starts here.
"Synopsis" may belong to another edition of this title.
About the Author
Danielle Alvarez is a celebrated chef and cookbook author based in Sydney, renowned for her approach to seasonal, sustainable cooking. Originally from the United States, Alvarez honed her culinary skills at legendary establishments such as Chez Panisse and The French Laundry in California before relocating to Australia in 2014. In 2016 she opened celebrated, 2-hatted Sydney restaurant, Fred's, where her dishes highlighted the best of locally-sourced ingredients cooked over fire. Alvarez's food philosophy revolves around creating dishes that are not only delicious but also celebrate the integrity and freshness of the ingredients she uses.
In 2022 Danielle stepped away from restaurants and into the home kitchen. She has a regular recipe column in Good Weekend magazine and writes a fortnightly newsletter, Made Simple, where she shares recipes and stories to make cooking at home a little easier. She is the culinary director of events at the Sydney Opera House and has written two cookbooks. This is her third book.
Find her on Instagram as daniellemariealvarez
"About the title" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 10 to 20 business days | 10 to 20 business days |
|---|---|---|
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